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Indonesia's Purple Sweet Potato Chips Won Food Innovation Award this Summer

Summer, with all the dinner parties out at the porch, is the perfect time for fancy food.   Indonesia won the Silver award for Savory Snacks, Specialty Outstanding Food Innovation (SOFI) for our organic purple sweet potato chips in this premium exhibition, along with many unique Indonesian export-ready food. Indonesia’s Cassava Leaves Chips was highlighted as “emerging trends on the…

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Natural Food with Unique Indonesian Taste Enlivens the Natural Products Expo West 2018

Anaheim, 15 March 2018 – Innovative products with unique taste and all-natural ingredients from Indonesia was promoted at the Natural Products Expo West, 9-11 March 2018 at the Anaheim Convention Center, organized by Indonesian Trade Promotion Office Los Angeles. Three exhibitors represented three export-ready natural food companies.   Located at Hall B, the Indonesian pavilion presented savory natural treats and organic products…

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Business-Matching at the Winter Fancy Food Show 2018

Various Indonesian food products were showcased at the Winter Fancy Food Show exhibition on 21-23 January 2018 at Moscone Center, San Francisco. At the show, ITPC LA, the Consulate of the Republic of Indonesia San Francisco, and exhibitors of various Indonesian products meet with Executive VP Khong Guan USA Corp, the largest distributor of Asian products in the US mainstream market and with…

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Tea Workshop: Indonesian Tea Tradition Merges with Modern Tea Drinking Culture

Los Angeles, 6 October 2017 – The tea tradition deeply integral to Indonesia was presented in a creative tea workshop on Friday morning, October 6, 2017, at Chado Tea Room, Downtown Los Angeles. After stories about the Indonesian tea history and tradition by Melanie Halim, the workshop is followed by a live demo of making ginger tea latte by certified…

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